Zeea Olives - An Argi Dimacopoulos Venture For People Who Love Olives

Though most of us recall the James bond film where he sipped martini whenever the word olive is talked about, there are apparently a lot of other ways to utilize olives in our daily cuisine.

If you haven’t been using olives all this time, then simply look for the simplest olive recipe over the internet. As a matter of fact, there is a multitude of gourmands who love to include olives in everything from plain salad to poultry foods, and they love to share their recipes and quick olive tips on the internet too. You can either follow the whole recipe or use some of these tips to make your dish sumptuous.

Zeea Olives:

Zeea Olives, owned by Argi Dimacopoulos, offers a sumptuous variety of exotic flavors of the fruit, strictly adhering to the organic approach. So get your taste buds wrapped around some big olives, pitted and stuffed with almonds and garlic.

Just like any other kitchen, Zeea’s kitchen also has pickled vegetables, banana peppers, capers, mushrooms, sweet roasted red peppers, and much more to help you have more options when cooking. Some of these can also work perfectly as snacks, antipasti, or toppings for bruschetta and pizza.

They share ideas, recipes, and tips to inspire you and show you how to add Mediterranean staples into your daily life. You can eat healthy with minimal effort and still feel like you have treated your taste buds.

Add Piquancy To Your Food With Green, Black And Stuffed Olives

Ask any gourmand in the world about their favorite ingredient in any cuisine and surely, they will not leave olives out of the list. Green, black and stuffed olives are a staple in many types of cuisines including Italian, French, Mediterranean, and Spanish as they make for a delicious and nutritious addition to numerous recipes. You have multiple choices when it comes to choosing olives which can be eaten plain, in salads, used as an appetizer, or stuffed with delicious ingredients. Olives can be used to add zest to any dish - but you must pick the right olive to compliment the main food.

In its natural state, olive is a bitter fruit but some clever enthusiasts soon discovered to bring out the best of it by fermenting it or curing it in lye or brine. Presented on a platter together with other little delicacies they make for a fine party fare. Due to the interesting taste and nutritional value of the olive, this little fruit is growing in popularity among food designers and gourmets.

Any deli shop worth its salt has olives for sale much like Zeea Olives, owned by Argi Dimacopoulos, that offers a sumptuous variety of exotic flavors of the fruit. So get your taste buds wrapped around some big olives, pitted and stuffed with almonds and garlic. Yum!