Tingle Your Taste Buds With Natural Olive Products At Zeea

You always look for that extra element in your foods that can tingle your taste buds. While some may add seasonings, there are few who just cannot do without olives. There are multiple uses of olives and apart from being used in whole foods; olive oil is being preferred for cooking. But finding good natural olives is not easy these days with lot of brands in the market. To solve this problem, Argi Dimacopoulos, an ardent olive artisan, came up with Zeea.

At Zeea, time honored traditional methods combined with sophisticated green technology are used to produce all natural olives. The products at Zeea are low salt olive products and are free of any preservatives. They are of highest quality and are full of flavor. You can contact Zeea for free samples to tingle your taste buds and do not forget to try Zeea olives with a martini. Chefs, worldwide use Zeea olives in drinks and appetizers.

Zeea was created by Argi Dimacopoulos and his vision is to keep the traditions and walk hand in hand with the modern technology. Hence highest standards of production and packaging are maintained at Zeea. Spices add flavors but olives add style to food! 

The Best Way To Prepare The Classic Tapenade

Olive and caper-based Tapenade has been a very popular preparation since old Roman times, even before the French language came into existence as we know it. This highly versatile dip cum spread can be perfected right in your kitchen, and in just four steps. Here’s how:

Step 1: Rinse and drain 200gms olives, 3tbsp capers and 2 chopped anchovies.
Step 2: Blend them all in a food processor along with crushed garlic and thyme.
Step 3: Add the juice of half a lemon to the resulting paste.
Step 4: Season it with salt and pepper.

The Tapenade should look like a dark paste with a flavorful richness and it would be all ready to be served. Given its delectable uniqueness, it would be an ideal alternative to boring tomato ketchup, conventional dips and the usual bread spreads. What’s more? You can also use it for giving a whole new taste and texture to meats and vegetables. All you have to do is increase the quantity of ingredients to make a larger amount of the paste and then use it as stuffing the meats or veggies that can be easily served as dinner, a pre-dinner snack or even during a cocktail party.